calabria guide and agritourism

calabria agritourism

Agritourism in Tropea,Capo Vaticano Agritourism - South Italy - Agritourism in Calabria

calabria travel guide
For the lovers of fresh air and the traditional calabrese agriculture, Italy Traveller has found  the best Agritourisms and similar structures for a perfect vacation on the green hilltops of our coastline, close to the splendid beaches between Capo Vaticano and Tropea. The agritourisms present an important part of the calabrian gastronomy with their popular typical products.
"Pecorino from Crotone" - This firm-textured Pecorino from the region of Crotone in Calabria is an ancient cheese of some renown, and is produced from the milk of the Gentile breed of sheep (one of the great native Italian breeds) and rennet from young goats. Its origins lie in the rich and extensive pastureland that run between the Sila Mountains and the Ionian Sea. Sheep breeding in this region is an activity that dates back to the times of the Ancient Greek settlement in southern Italy. Long-established tradition has led to the production of a golden and flavourful Pecorino with a semi-cooked, compact curd containing a few tiny holes moist with milk fat. The maturing process ranges from 4 months to 2 years.

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